Pan Roasted Potato

INGREDIENTS

• 1 tbsp Haldi Masala
• 1 tbsp Smoky Tandoor
• 2lbs Yukon gold potatoes, quartered
• Ghee or Oil

DIRECTIONS

1. Add oil or ghee to the bottom of a sauté pan over medium-high heat. Once oil shimmers add the diced potatoes. Toss to coat the potatoes in the oil. Season with salt.
2. Cook for a couple minutes until the bottom potatoes are starting to brown. Then add the Haldi Masala and Smoky Tandoor. Toss to combine.
3. Cover and cook for 10 minutes. Check the potatoes every 5 minutes and toss. Let the moisture on the lid drip back into the pan when uncovering. Lower heat if the spices are starting to burn.
4. Once the potatoes are tender add 1/4 cup of water to the pan, cover and continue to cook until the potatoes are soft.