I decided I was ready to stimulate my taste buds with more exciting flavors. I made the right choice in choosing Spice Mode condiments. They really provide a wake-up touch to bring boring vegetables, eggs, meats and seafood to new heights..
All of these seasoning take whatever you are looking to the next level. Just the right amount of everything.
Spicemode simmer sauces are a work of art. Never in my wildest dreams could I have imagined that by simply browning some skinless, boneless chicken thighs, sauteeing some peppers and onions, and then dumping in a jar of these sauces to simmer it all together for 15 minutes, my family winds up with the most aromatic, flavorful dinner time and time again. We also love to finish it off with a cup of unsweetened, canned coconut milk for another 10 minutes uncovered to thicken the sauce and bring it all together. Our 9-year-old says Mr. Singh is a great chef, and he gets no argument from me!
My vindaloo sauce was leaking when I received it. It smells wonderful, but I'm concerned that it was contaminated
I love knowing I have a flavorful sauce in my pantry! Especially on those long days when spicemode elevates a bland chicken or veg dish to an amazing level. Thanks
I absolutely love these spice mode sauces. Just the right amount of spice, allowing you to completely enjoy the flavors without being overwhelmed by heat. The big plus for me is that a meal can be created quickly with a vegetable, a protein, rice and a bit of coconut milk. Outstanding flavor without spending hours developing it.
Delicious and easy to use. Amar’s cooking videos are a great way to get inspired to cook with the spices and sauces.
I have ordered multiple times and was so excited for this next opportunity to stock up on our favorite flavors of sauces. We use them for basic chicken, curries and soups added t them in eggs. You need to get you some!!
I am so happy the sauces are back in stock! So flavorful with your protein of choice! I serve mine over rice and it's perfect.
There is no other sauce out there like the Golden Madras! We use it as a condiment for so many Indian dishes and appetizers, though it would be excellent on non-Indian dishes as well. Please don't change a thing about the recipe, it's just fantastic!!
I gotta say when I first saw those on TikTok I thought I could try it out of curiosity. Then I actually tried it and I was obsessed and immediately regretted not having bought more. So then after harassing the founder for more sauces, they were finally back in stock so I got a bunch and I don’t regret it and I’m gonna wait to get more because I am obsessed and I don’t want those to ever go away - so thank you so much they’re absolutely fabulous
We can’t get enough of this flavor! Had to stock up so we can stop worrying about running out. Every SpiceMode sauce is a winner - the best simmer sauces we’ve ever tried, bar none. I will order this stuff by the boatload if I have to - it’s so much better than what’s on the grocery store shelves. An easy five star staple in our house - we sauté an onion, a bell pepper, and some chicken thighs, simmer, and serve over basmati.
But I love everything. Used Golden Madras last night on chicken thighs & sweet potato. Worth every penny.
This is my second order. I ordered the three pack before right before you quit making it. I was so happy when I heard you were making more. Most delicious sauce we have tried. Thanks for opening back up.
The flavors are great. The spicyness is is just right. Hot without overwhelming the taste. These are the best sauces out there. We buy them as gifts when they are available and recommend them to everyone.
Love everything about the company. Owner is incredibly nice and I love their tiktok content. The sauces are even better, they really transform how my dishes taste and are a perfect add in or just sauce to put on top of anything. You can tell a lot of love went into making them.
They are delicious, on anything, right from the jar, with any protein. I love them. You will too. TRY THEM! Get the 3 pack to try all three kinds.
We love all three of the curry sauces. When Spice Mode went on hiatus for awhile, I really missed having these in my pantry, and I'm so glad they are back! I've used them with shrimp, chicken, and vegetables and they always make for a delicious and easy dinner. I often add either coconut milk or yogurt and use them as a marinade, or sometimes just as a simmer sauce, or even poured over a sheet-pan chicken. The hardest part is deciding which one to use!
I've always found with vindaloo paste that you have two options: what you get in the (Bangladeshi) Indian restaurants in the West, and authentic Goan style. For me it's a matter of mood; I appreciate both. This sauce is nice because it melds the two in a way that works for either occasion.