Fiery Vindaloo

Use this award winning, small batch curry sauce to add layers of flavor to your favorite dishes. 

Fiery Vindaloo is handmade with a one-of-a-kind blend of Indian spices and five Mexican chiles, with organic cane sugar, and vinegar for a harmony of spicy, sweet and sour.

The reviews are in and everyone agrees that Spicemode cuts down your cooking time without cutting out flavor. Curry is only the beginning!

See nutrition + ingredients

Fiery Vindaloo


Caramelized Onion, Organic White Distilled Vinegar, Water, Organic Cane Sugar, Fresh Garlic, Fresh Ginger, Organic Sunflower Oil, Sea Salt, Fresh Serrano Pepper, Ancho Chile, Cumin, Fenugreek, Mustard Seed, Red Chile Flake, Sweet Paprika, Arbol Chile, Guajio Chile, New Mexico Chile, Coriander, Black Peppercorn, Cardamom, Cinnamon, Turmeric

Customer Reviews

Based on 66 reviews
james grant (Henderson, US)
Fiery Vindaloo

I have read about this flavor and finally ordered from a place I already trusted, spicemode. It was outstanding. Not too hot, and VERY flavorable. Will definately order again and again.

Christopher Hill (Columbus, US)
Love the Fiery Vindaloo

I no longer do Indian food takeout since with the spice mode bases I can cook as well (or better) in no time at all, and for much less $$$. Keep making these great products!

Jennifer ONeill
Best Purchase!

Fiery Vindaloo is a family favorite! I have 3 boys who like different levels of flavor and heat. I was thrilled when everyone loved Fiery Vindaloo sauce with chicken. It’s easy and delicious!

Nancy Rosen (Ojai, US)
My favorite

My go to favorite mix with my veggies this stuff is addicting, just ordered 4 more :))

Byrd Smith (Puyallup, US)
Very nice sauce

Great sauce very balanced

Spencer withrow (Zanesville, US)
Delicious and complex

Before I diluted the paste to make it more sauce like it had a complexity and depth that only the finest foods have ever touched upon .

All natural, vegan & gluten free. Great on poultry, meat, fish, veggies, tofu, seafood, soup, stews, grains and legumes.