Use this award winning curry sauce is our go-to way to add layers of flavor to your favorite dishes.
Fiery Vindaloo is handmade with a one-of-a-kind blend of Indian spices and five Mexican chiles, with organic cane sugar, and vinegar for a harmony of spicy, sweet and sour.
The reviews are in and everyone agrees that Spicemode cuts down your cooking time without cutting out flavor. Curry is only the beginning!
Caramelized Onion, Organic White Distilled Vinegar, Water, Organic Cane Sugar, Fresh Garlic, Fresh Ginger, Organic Sunflower Oil, Sea Salt, Fresh Serrano Pepper, Ancho Chile, Cumin, Fenugreek, Mustard Seed, Red Chile Flake, Sweet Paprika, Arbol Chile, Guajio Chile, New Mexico Chile, Coriander, Black Peppercorn, Cardamom, Cinnamon, Turmeric
Before I diluted the paste to make it more sauce like it had a complexity and depth that only the finest foods have ever touched upon .
Tastes as good as it smells. I order three different flavors, but started with the FV and liked it so much that I used the FV in three different dishes. I trust the other flavors will be just as good.
Made Indian cooking easy
Best readymade vindaloo we have ever had. Deep, rich flavors back up the "fire."
Used the Vindaloo product to make lamb vindaloo. The sauce was spicy and had some heat. The end product was perfect.
I tried a selection after hitting a wall with endless home cooking for over a year! I love to cook, can’t go to restaurants, so these wonderful sauces initially fixed this problem and have since become a staple pantry item. Gourmet eating at home with no mess or effort. Quick and delicious preparation roasting vegetables in a sheet pan then combining sauce with a bit of coconut milk - delicious!