Fiery Vindaloo

$12.00

HOW MANY JARS: 1 JAR

1 JAR 3 JARS

FIERY VINDALOO // Sweet & Spicy, Red Chile, Garlic & Caramelized Onion

Whether you're simmering it with your favorite protein, adding a kick to vegetables, or exploring new culinary creations, Spicemode's Fiery Vindaloo offers a versatile and flavorful addition to your pantry. Elevate your home-cooked meals with this exceptional sauce and embark on a flavor journey that delights the senses.

Details

NO FILLERS, PURE FLAVOR — Thick, chunky, and made from scratch without any cream, nuts, tomato puree or coconut milk, giving you the freedom to sauté, simmer, braise or grill to your liking.
HEALTHY & DIET FRIENDLY — Vegan, gluten free, low fat, low calorie, whole ingredients, and made without any preservatives.
VERSATILE — Use as a starter to cook dozens of Indian dishes, or add a spoonful to your favorite recipes to refresh the flavors.
AWARD WINNING — Our sauces have won both the prestigious SOFI Gold Award and a Good Food Award.
SMALL BATCH CRAFTED — We use only the finest spices sourced from around the globe and handcraft each batch of sauce by hand in Illinois in small batches.
9 OUNCE GLASS JAR

Ingredients & Nutrition Facts

Caramelized Onion, Organic White Distilled Vinegar, Water, Organic Cane Sugar, Fresh Garlic, Fresh Ginger, Organic Sunflower Oil, Sea Salt, Fresh Serrano Pepper, Ancho Chile, Cumin, Fenugreek, Mustard Seed, Red Chile Flake, Sweet Paprika, Arbol Chile, Guajio Chile, New Mexico Chile, Coriander, Black Peppercorn, Cardamom, Cinnamon, Turmeric

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Servings: 2, Serv. Size: 112 g (113g), Amount Per
Serving: Calories 90, Total Fat 2g (3% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg, Sodium 480mg (21% DV), Total Carb. 18g (7% DV), Fiber 2g (7% DV), Total Sugars 11g (Incl. 9g Added Sugars, 18% DV), Protein 1g, Calcium (2% DV), Iron (6% DV), Potas. (4% DV)

Fiery Vindaloo

$12.00

Everything that Spicemode makes is exceptional, quality and the easiest way to cook something delicious.

Put simply Spicemode is fantastic. We have been using them in any, and every dish that we cook.

I used to be a plain Jane kind of eater, but Spicemode has woken me up to a world of flavor. They are outstanding.

We've tried just about every spice and sauce offered by Spicemode and are seriously obsessed with all of them.

Pure Flavor, No Fillers

Unlike other brands we do not use any tomato puree, coconut milk, cream or nuts. Giving you the freedom to cook the way you want.

Bold & Delicious

Amar has been perfecting his recipes for a decade. One taste and your meals will instantly be transported into another dimension of flavor.

Cooking with Spicemode: Tips & Inspiration

Spicemode sauces are your shortcut to big, homemade flavors—whether you're whipping up a quick weeknight dinner or adding a twist to your favorite recipes. Explore the possibilities and make every dish your own!

Here are some simple ways to use them:

Stir, Simmer & Serve

Sauté your favorite veggies or proteins with Spicemode sauce for a quick and flavor-packed stir-fry. Add a splash of coconut milk or broth for a creamy twist. Serve over rice or with naan for an easy, delicious meal.

Elevate Soups & Stews

Stir in a spoonful of Spicemode sauce to liven up soups, stews, or lentils. It’s an easy way to add depth and warmth to your favorite comfort foods.

Restaurant Style Curry

This curry will by saucy and rich. Start by adding tomato paste to a skillet and cook until darkens. Then add 3 tablespoons of the curry sauce or seasoning. Next add the protein of choice and sauté for a few minutes. Add a cup of coconut milk or heavy cream and simmer until cooked through.

Check out the recipe blog for inspiration.

Marinades with a Kick

Use our sauces as a marinade for chicken, pork, tofu, or seafood. Let it sit for at least 30 minutes, then grill, roast, or pan-fry to perfection. Tip: Add the curry sauce or seasoning to equal parts greek yogurt.

Dip, Drizzle & Top

Use our sauces as a dip for breads, samosas, or grilled veggies, or drizzle over roasted potatoes, tacos, or sandwiches for an extra burst of flavor.

Odd, but good

I used the Vindaloo sauce in the ground meat recipe found on the website. I've esten Indian cuisine for almost 60 years and I've never encountered a "sweet" vindaloo. Vindaloo should be sour, not sweet. That said, it was sufficiently hot for my taste. I'd buy it again, but need to change my expectations so I'd not be disappointed

I NEED THOSE IN MY PANTRY

I gotta say when I first saw those on TikTok I thought I could try it out of curiosity. Then I actually tried it and I was obsessed and immediately regretted not having bought more. So then after harassing the founder for more sauces, they were finally back in stock so I got a bunch and I don’t regret it and I’m gonna wait to get more because I am obsessed and I don’t want those to ever go away - so thank you so much they’re absolutely fabulous

nothing like these sauces in any grocery store

They are delicious, on anything, right from the jar, with any protein. I love them. You will too. TRY THEM! Get the 3 pack to try all three kinds.

Nice Balance of Popular Vinaloo and Authentic Goan

I've always found with vindaloo paste that you have two options: what you get in the (Bangladeshi) Indian restaurants in the West, and authentic Goan style. For me it's a matter of mood; I appreciate both. This sauce is nice because it melds the two in a way that works for either occasion.

Fiery Vindaloo

This is a great sauce! I use some spice (I have some leftover over from another company, and I am now using some of yours as well) with yogurt and marinate some chicken. Then I cook the chicken, deglaze the pan with a bit of broth, add half a jar of vindaloo, and half a can of coconut milk. Absolutely delicious!

The BEST

Nothing I enjoy more than good food! I love fiery vindaloo on everything! It is soooo delicious!!

Fiery Vindaloo

Cooking with Spicemode: Tips & Inspiration

Customer Reviews

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