Sweet Chilifire

Does your usual BBQ rub only have 4 or 5 ingredients? Ours has 18, including 4 distinct chiles. Perfect for smoking, grilling, braising, roasting or sprinkled onto popcorn straight out of the jar.

See nutrition + ingredients

Sweet Chilifire


Turbinado Cane Sugar, Smoked Paprika, Sea Salt, Ancho Chile, Garlic, Onion, Red Chile Flake, Cumin, Fenugreek, Mustard Seed, Ginger, Chipotle Chile, Coriander, Peppercorn, Green Cardamom, Cinnamon, Chile De Arbol

Customer Reviews

Based on 53 reviews
Kawalkawal singh (The Bronx, US)
Sweet Home, Sweet Chilifire!

Almost all South Asian food is a delicate balance of sweet and spicy so it’s incredibly important to have a seasoning like this handy to help nudge a dish towards your perfect blend! Love it!

sharon (Chicago, US)
Great Product Great Customer Service

I first purchased the Sweet Chilifire spice from Whole Foods. I LOVE the sweet heat and overall flavor it brings to so many dishes. When it sold out at Whole Foods I decided to go directly to Spicemode's website and am so glad I did. The customer service experience is excellent. Amar checked in to make sure the shipment was received promptly and that I was satisfied. I have never taken the time to write a review, but this delicious product and the service behind it definitely warrants the good word. Thank you!

Reid (San Francisco, US)
Best Wings

I always have to have multiple jars of Sweet Chilifire on hand for making wings or grilled chicken thighs.

John Cox (St. Petersburg, US)

I haven’t had a chance to try everything I purchased yet. But I’m already out of the Fiery Vindaloo... ready to purchase more!!! It’s outstanding!!!!!

Michael Strathearn (Santa Monica, US)
1st time customer

Very good service. Easy to order, quick delivery.
My favorite item ordered was the Sweet Chilifire, which I find myself sprinkling on everything...it is that good.
I really like the two sauces I got...Vindaloo is my fav...just the right spicy level.

Amy Wagner (Louisville, US)
Curry spice goodness

I ordered the trio of curry sauces and the sweet chilifire spice mix. I have used the golden madras twice now - once on roasted cauliflower and just this evening in a lentil and kale soup. It is absolutely delicious, adding just the right touch of sweet and spice to these dishes. I am looking forward to using the sweet chilifire on our salmon this week. I have been recommending these products to everyone