Does your usual BBQ rub only have 4 or 5 ingredients? Ours has 18, including 4 distinct chiles. Perfect for smoking, grilling, braising, roasting or sprinkled onto popcorn straight out of the container.
Turbinado Cane Sugar, Smoked Paprika, Sea Salt, Ancho Chile, Garlic, Onion, Red Chile Flake, Cumin, Fenugreek, Mustard Seed, Ginger, Chipotle Chile, Coriander, Peppercorn, Green Cardamom, Cinnamon, Chile De Arbol
I have been using this on everything! Just the right combination of heat and flavor.
Chilifire has been my favorite spice mix for a few years now. I turned 2 of my adult children onto it as well (they steal it from me when they visit). From meats to popcorn to soups and stews. Just a great blend. Thank you!
Spicy + ever-so-slightly sweet = heaven. This blend adds the perfect flavor pop to pretty much everything I cook. Most recently I added it to ground pork mixed into an easy Southwest-inspired salad. It's great on any meat or veg though... one of my faves!
I even put chilifire on my popcorn!!
Almost all South Asian food is a delicate balance of sweet and spicy so it’s incredibly important to have a seasoning like this handy to help nudge a dish towards your perfect blend! Love it!