Mild & Savory | Cumin, Cardamon & Coriander. The ultimate foundation of ingredients to reinvent classic Indian cuisine in a fresh and exciting new way. Spicemode's easy to enjoy sauces save time in the kitchen and always tastes amazing.
Bold and thick, with layers of complexity and spice. Use to make Tikka Masala, Channa Masala and so much more. Made from scratch with whole ingredients andfresh ground spices in small batches.
Vegan / Gluten Free / No Soy / No Nuts / No Preservatives / No Fillers
Caramelized Onion, California Tomato Paste, Water, Organic White Distilled Vinegar, Garlic, Organic Cane Sugar, Ginger, Organic Sunflower Oil, Sea Salt, Cumin, Serrano Pepper, Mango Powder, Coriander, Turmeric, Fennel, Peppercorn, Cinnamon, Star Anise, Sweet Paprika, Black Cardamom, Green Cardamom, New Mexico Chile, Cloves
A new world of endless possibilities at your fingertips. Discover the complexity of global flavors and uncover a cultural experience in every meal.
Small batched, hand-cooked with a lot of patience and love. All of our sauces are vegan, gluten and preservative-free, with only natural ingredients just like you would find in your grandma's kitchen.
Ultimate flexibility without compromising flavor. From Chicken's stir fry to a bean stew, add an ethnic twist to any dish. Limitations only bound by your creativity.
With around a dozen ingredients in each recipe, we strive to find the perfect balance between sweet, sour, spicy, and savory, carefully balancing each element. Hence, every bite has depth and harmony.
Spicemode is an evoloution of the rustic, homestyle bold and flavorful curries Amar cooked on his Curry Cruiser food truck on the streets of Chicago. Having the distinction of wining both the Gold SOFI Award and Good Food Award for outstanding cooking sauce, Spicemode is in a league of its own.
