To start, devein and shell shrimp. In a mixing bowl, combine the shrimp with a spoonful of Spicemode's Madras Sauce. Let sit for a couple minutes.
Add oil to a hot pan over medium high heat and cook shrimp in a single layer for a minute. Once they begin to lightly brown add spoonfuls of the Madras Sauce, toss to combine until nicely coated.
Next add tomato paste and combine into sauce and sauté shrimp for a couple minutes continuing to stir. Add coconut milk and let the sauce come to a simmer, then lower heat and gently cook until shrimp are done. Finish with a squeeze of lemon and a handful of cilantro.
