Hot Mirchi
Spicy Ancho Chile, Fenugreek & Cardamom Blend / This Indian-inspired hot chili powder combines over a dozen peppers, spices, and aromatic herbs, including ancho chile, fenugreek, and cardamom. It adds an extra layer of heat and depth to your favorite recipes, transforming every dish with bold, complex flavor.
BEST BY DATE: May 2024 – Not an Expiration Date! Our seasonings are crafted to last. While the color may fade slightly over time, the rich flavors remain ready to elevate your dishes. Enjoy cooking with these blends for years to come!"
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Ingredients & Nutrition Facts
Everything that Spicemode makes is exceptional, quality and the easiest way to cook something delicious.
Put simply Spicemode is fantastic. We have been using them in any, and every dish that we cook.
I used to be a plain Jane kind of eater, but Spicemode has woken me up to a world of flavor. They are outstanding.
We've tried just about every spice and sauce offered by Spicemode and are seriously obsessed with all of them.
Unlike other brands we do not use any tomato puree, coconut milk, cream or nuts. Giving you the freedom to cook the way you want.
Amar has been perfecting his recipes for a decade. One taste and your meals will instantly be transported into another dimension of flavor.
Cooking with Spicemode: Tips & Inspiration
Spicemode sauces are your shortcut to big, homemade flavors—whether you're whipping up a quick weeknight dinner or adding a twist to your favorite recipes. Explore the possibilities and make every dish your own!
Here are some simple ways to use them:
Stir, Simmer & Serve
Sauté your favorite veggies or proteins with Spicemode sauce for a quick and flavor-packed stir-fry. Add a splash of coconut milk or broth for a creamy twist. Serve over rice or with naan for an easy, delicious meal.
Elevate Soups & Stews
Stir in a spoonful of Spicemode sauce to liven up soups, stews, or lentils. It’s an easy way to add depth and warmth to your favorite comfort foods.
Restaurant Style Curry
This curry will by saucy and rich. Start by adding tomato paste to a skillet and cook until darkens. Then add 3 tablespoons of the curry sauce or seasoning. Next add the protein of choice and sauté for a few minutes. Add a cup of coconut milk or heavy cream and simmer until cooked through.
Check out the recipe blog for inspiration.
Marinades with a Kick
Use our sauces as a marinade for chicken, pork, tofu, or seafood. Let it sit for at least 30 minutes, then grill, roast, or pan-fry to perfection. Tip: Add the curry sauce or seasoning to equal parts greek yogurt.
Dip, Drizzle & Top
Use our sauces as a dip for breads, samosas, or grilled veggies, or drizzle over roasted potatoes, tacos, or sandwiches for an extra burst of flavor.
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