Savory Tikka

Chickpea & Cucumber Salad

Chickpea & Cucumber Salad

Chickpea & Cucumber Salad

Cucumbers make the ultimate refreshing salad. Paired with fresh herbs, yogurt and a sprinkle of seasoning the flavors are lifted to compliment any of your favorites dishes.


  • 1 small red onion, thinly sliced
  • 1 can chickpeas, drained, rinsed
  • Handful of dill, parsley, cilantro or mint
  • Cucumber, sliced
  • 1 tsp of Savory Tikka
  • 1/2 cup Greek yogurt
  • 1 tbsp olive oil
  • 1/2 lemon


      1. Prepare cucumbers: sliced on a mandalion or by hand into 1/8” slices. Place cucumber in a coriander, add a teaspoon of salt, and place in a mixing bowl. Let sit while you prep the other ingredients.
      2. To a mixing bowl add yogurt, squeeze of lemon, olive oil, and Savory Tikka seasoning and combine until smooth. Season with salt and pepper.
      3. Cut red onion in half and slice thinly from top to bottom, chop the herbs and drain and rinse the chickpeas.
      4. Squeeze as much water as you can from the cucumber and add to the bowl with the yogurt along with all the other ingredients.
      5. Stir to combine and taste for seasoning. Spoon onto a wide plate and enjoy.


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