Smoky Tandoor

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Earthy Blend of Cumin, Cayenne & Smoked Paprika. A rustic east-west barbecue mash-up of Indian spices, paprika, aromatics and chili powders, that is perfect for roasting, grilling, smoking and mixing into a classic tandoori yogurt marinade.

Everything that Spicemode makes is exceptional, quality and the easiest way to cook something delicious.
Put simply Spicemode is fantastic. We have been using them in any, and every dish that we cook.
I used to be a plain Jane kind of eater, but Spicemode has woken me up to a world of flavor. They are outstanding. 
We've tried just about every spice and sauce offered by Spicemode and are seriously obsessed with all of them.

Pure Flavor, No Fillers

Unlike other brands we do not use any tomato puree, coconut milk, cream or nuts. Giving you the freedom to cook the way you want.

Bold & Delicious

Amar has been perfecting his recipes for a decade. One taste and your meals will instantly be transported into another dimension of flavor.

Cooking with Spicemode: Tips & Inspiration

Spicemode sauces are your shortcut to big, homemade flavors—whether you're whipping up a quick weeknight dinner or adding a twist to your favorite recipes. Explore the possibilities and make every dish your own!

Here are some simple ways to use them:

Customer Reviews

Based on 20 reviews
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K
Kyle K. (Bolingbrook, US)
SO GOOD

I bought this as well as all the sauces. I haven’t been able to try everything yet but everything I’ve tried is SO SO GOOD. The flavors are just so potent and good. Cannot recommend more.

J
Jonathan F. (Milwaukee, US)
Amazing

This is a staple blend in my pantry. I'm said to see it out of stock.

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Nancy

Did not receive... substitute too spicy to use... no warning of z substitute

G
George S. (Pittsburgh, US)
Smoky Tandoor

Love this seasoning on meats, rice or vegetables. It is one of my ‘go to’ seasonings when I want something a little out of the ordinary.

C
Cindy C. (Minneapolis, US)
Everything is better with tika and tandoor!

Whatever you cook...meat, fish, veggies...potatoes...even bagels better with spice mode seasoning...SO GOOD!!! I'm going to try it in oatmeal, no milk, just butter, a pinch of salt...tandor and a bit of monk fruit sweetener!

R
Rebecca J. (Lynchburg, US)

Very good!