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Vindaloo Keema (Ground Pork)

It's All About the Grind

Ground Meat (Keema)

SERVINGS : 4  -  COOK TIME : 20 MINUTES

Ground meat is super versatile and quick to prepare. By using a jar of Spicemode you are adding dozens of spices, caramelized aromatics and a hint of sweet and sour to the dish! The addition of tomatoes gives the dish a nice hearty body and coconut milk adds the final layer of richness. Wonderful mixed with rice or enjoyed with naan. You can also use this for a topping for nachos, tacos, fried rice or even a sloppy joe.

INGREDIENTS

Vindaloo Sauce
1 lb Ground Meat (Pork, Bison, Beef)
1/2 Coconut Milk
1 Cup Crushed Tomatoes
Cilantro
Scallions

DIRECTIONS

  1. Add a splash of coconut oil + ground meat to a pot over medium high heat.
  2. Season lightly with salt + pepper and begin to brown, breaking up larger chunks.
  3. Add the jar of Vindaloo Sauce and saute until fragrant, then add the coconut milk, tomatoes and simmer until the flavors combine.
  4. Finish with fresh chopped cilantro or scallions.



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