Tandoor Roasted Chickpeas

SERVINGS : 2 CUPS -  PREP TIME : 10 MINUTES  -  COOK TIME : 20 MINUTES

Ah mighty chickpeas! so versatile, healthy and delicious. It's hard to go wrong with these beautiful beans. This recipe makes for a perfect snack. Our Tandoor seasoning brings a sassy smokiness to an already cheeky snack.  

INGREDIENTS

2 tbsp Tandoor Seasoning
2 Cups of Canned Chickpeas (About 1 Can)
Spray Oil
Himalayan Salt + Pepper 

DIRECTIONS

1. Preheat oven to 400 degrees
2. Drain and rinse chickpeas, spread on a baking sheet and coat them nicely with spray oil
3. Sprinkle a couple of spoonfuls of Tandoor seasoning and roast for 15-20 minutes, shaking the sheet pan halfway 
4. Finish with Himalayan salt, pepper and snack away!