SERVINGS : 2 CUPS - PREP TIME : 10 MINUTES - COOK TIME : 20 MINUTES
Ah mighty chickpeas! so versatile, healthy and delicious. It's hard to go wrong with these beautiful beans. This recipe makes for a perfect snack. Our Tandoor seasoning brings a sassy smokiness to an already cheeky snack.
2 tbsp Tandoor Seasoning 2 Cups of Canned Chickpeas (About 1 Can) Spray Oil Himalayan Salt + Pepper
Preheat oven to 400 degrees
Drain and rinse chickpeas, spread on a baking sheet and coat them nicely with spray oil
Sprinkle a couple of spoonfuls of Tandoor seasoning and roast for 15-20 minutes, shaking the sheet pan halfway
Finish with Himalayan salt, pepper and snack away!