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Masala Kidney Beans (Rajma)

September 01, 2016

Bean it like you Mean it

 

Kidney Beans (Rajma)

SERVINGS : 4  -  PREP TIME : 5 MINUTES  -  COOK TIME : 15 MINUTES

A simple one pot preparation that works as a meal or a side dish. Serve over rice or roti along with seasoned yogurt. The flavors of ginger, garlic and garam masala add a wonderful warmth to the beans for a meal that is both hearty and comforting. 

INGREDIENTS

Masala Cooking Sauce
2 Cans of Organic Kidney Beans, Rinsed
1 Medium Onion, Chopped
Cilantro
Scallions

DIRECTIONS

  1. Drain and rinse beans and set aside. In a medium size pot add a splash of oil and chopped onions. Saute for 5 minutes until translucent.
  2. Add jar of Masala Cooking Sauce and cook for a minute until fragrant and warm.
  3. Add beans and stir until nicely combined. Add unto a can of water, covering beans by less than an inch and bring to simmer.
  4. Cook for 10 minutes until all the flavors combine. Garnish with fresh chopped cilantro + scallions.


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