Comforting Masala Chicken & Potatoes
This comforting recipe by our friends Cait from @caitsplate is a great representation of Indian ingredients, flavors and methods. Who can resist a nourishing bowl of comforting goodness? For Cait's Good mood food recipe, read below.
3 tbsp Masala Sauce
2 boneless, skinless chicken breasts, diced into 2" chunks
12 ounces potato medley
1/2 medium onion, minced
1 1/2 teaspoons grated fresh ginger
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 14.5 ounce can reduced-sodium chicken broth
1 8 ounce can no-salt-added tomato sauce
1 cup frozen peas
1/2 cup plain greek yogurt
- Lightly coat a large skillet with olive oil. Heat skillet over medium-high heat. Add chicken and cook until brown on all sides, turning once.
- In the slow cooker combine potatoes, onion, ginger, and garlic. Add chicken. Sprinkle with salt and pepper. Pour in broth and tomato sauce. Stir to combine.
- Cover and cook on low-heat setting for 5 1/2 hours or on high-heat setting for 2 3/4 hours or until potatoes are tender to the touch.
- If using low-heat setting, turn cooker to high-heat setting. Stir in peas, yogurt, and masala sauce. Cover and cook for 15 minutes more.