Here at Spicemode, we know a thing or two about the kitchen. Great tasting meals take time and that's time you don't have to spare. We get it, we feel ya. With you in mind, we created our globally inspired signature cooking sauces and seasonings that cut out cooking time without cutting out flavor. Dream come true? Wait, there's more!
Our week in a day series takes it one step further and gives you more time to spend doing what's important, like sleeping. Ha! Prepare a weeks worth of 'MODE meals in only one day. Such a great way to organize meals, cut costs (not flavor!) and live a healthier lifestyle.
Our first 'MODE hack is roasted veggies:
Big batches of make-ahead ingredients are perfect for an "on-the-go" lifestyle. Beans and simmered grains are a go-to but we prefer to use the technique with vegetables. Butternut, carrots, beets, celeriac, turnips, rutabagas, kohlrabi, and potatoes are all outstanding for large-batch roasting. They keep well and will stay fresh throughout the week. They also are tough enough to be reheated or are delicious straight out of the fridge.
Brunch is by far my favorite meal of the day and sweet potatoes are my favorite vegetable. Welcome to love at first sight! Skip part of step one in this quick recipe by pre-roasting your sweet potatoes, making for an even quicker cooking time.
Before large-batch roasting, sprinkle Vindaloo Fire on your vegetables - the perfect exotic addition to any meal. Adds a spicy touch that builds with every bite.
The mellow, citrusy flavor of Spicemode's Masala Herb combined with cauliflower is one of the easiest ways to spice up mealtime!
Spicemode's Pantry features ingredients and spices that are either featured in or are complementary to Spicemode's signature cooking sauces + seasonings.
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