Golden Curry

Thai Peanut Sauce

Thai Peanut Sauce


Tasty with chicken wings, grilled meats, or the classic satay. Sweet Chilifire adds a layer of heat and complexity to this classic preparation.


1/2 cup peanut butter natural, unsweetened
2 tbsp low sodium soy sauce
1 tbsp rice vinegar
2 tbsp brown sugar
1 tbsp Sweet Chilifire
2 tsp chili garlic sauce
1 tbps fresh lime juice
3 garlic cloves pressed or grated
1 tbsp n ginger root grated
2-4 tablespoons warm water


1. Combine all ingredients except water.  Whisk to fully combine.
2. Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing. 

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