Bolder flavor, bigger bite and better taste. Our 2016 Good Food Award Winner is an assertive take on this popular curry dish. We choose to stay away from popular additives and fillers to let our custom aromatics come through and speak for themselves. By using dozens of locally sourced spices, including three types of chilies, our sauce stands alone. A versatile flavor profile filled with sweet, spicy and tangy notes, Spicemode’s Vindaloo is complementary to pork, beans and your favorite fungi.
Ingredients : caramelized onion, organic white distilled vinegar, water, organic cane sugar, garlic, ginger, organic sunflower oil, sea salt, serrano peppers, ancho chile powder, cumin, fenugreek, mustard seed, red chile flake, sweet paprika, coriander, peppercorn, cardamom, cinnamon, turmeric
Classic & full of flavor, Vindaloo is native to the West Indian state of Goa. Named after the Portuguese dish “carne de vinha d'alhos,” which consists of meat marinated in both wine & garlic, Vindaloo is no stranger to packing a punch. Our Vindaloo builds on that tradition and flavors, using local chiles to create a sauce that is bold and flavorful. One taste and you will be hooked!
Have the freedom to cook whatever you want with our versatile sauce. Spicemode cooking sauces add a rich, exotic twist to any dish. Add to your favorite pot roast recipe or make a quick stir-fry by only adding water. Freshen up your family chili recipe or stick to a classic curry. The choice is yours! For more kitchen inspiration, take a look at some of our favorite recipes.