Classic & full of flavor, Vindaloo is native to the West Indian state of Goa. Named after the Portuguese dish “carne de vinha d'alhos,” which consists of meat marinated in both wine & garlic, Vindaloo is no stranger to packing a punch. Our Vindaloo builds on that tradition and flavors, using local chiles to create a sauce that is bold and flavorful. One taste and you will be hooked!
Have the freedom to cook whatever you want with our versatile sauce. Spicemode cooking sauces add a rich, exotic twist to any dish. Add to your favorite pot roast recipe or make a quick stir-fry by only adding water. Freshen up your family chili recipe or stick to a classic curry. The choice is yours! For more kitchen inspiration, take a look at some of our favorite recipes.