A staple in Thai cuisine as a dipping sauce for spring rolls and chicken. Sweet Chilifire adds a layer of heat and complexity to this classic preparation.
In a small saucepan over medium-high, bring the vinegar, sugar and ¼ teaspoon salt to a boil, stirring to dissolve the sugar. Cook until the mixture thickens and is reduced to about ¾ cup, 10 to 12 minutes. Off heat, stir in the chili-garlic sauce and Spicemode Sweet Chilifire seasoning. Cool to room temperature.