SWEET CHILIFIRE CHILI SAUCE

A staple in Thai cuisine as a dipping sauce for spring rolls and chicken. Sweet Chilifire adds a layer of heat and complexity to this classic preparation.

INGREDIENTS

1 cup white vinegar
1/2 cup sugar
3 tbsp chili garlic sauce
1 tsp Sweet Chilifire
Kosher salt

DIRECTIONS

In a small saucepan over medium-high, bring the vinegar, sugar and ¼ teaspoon salt to a boil, stirring to dissolve the sugar. Cook until the mixture thickens and is reduced to about ¾ cup, 10 to 12 minutes. Off heat, stir in the chili-garlic sauce and Spicemode Sweet Chilifire seasoning. Cool to room temperature.