Golden Curry

Skillet Golden Curry Chicken

Skillet Golden Curry Chicken

Skillet Golden Curry Chicken



  • 2 pounds chopped chicken thighs
  • 1 sliced onion
  • 2 tbsp Golden Curry


            1.  Heat 2 tablespoons oil in a deep skillet over medium high. Add the chicken and cook until golden brown all over.

            2. Add a sliced onion and toss to combine everything. Add a few more shakes of Golden Curry if you want a more intense flavor.

            3.  Pour in 3 cups water and bring to a boil. Reduce heat to low and simmer for 30-40 minutes. Liquid should reduce by about half. Taste and season once more. You can also add a can of crushed tomatoes before simmering but I don’t like to lose that golden color.

            4. Serve with cooked basmati rice or naan. Yum!!!! Easiest midweek meal EVER!

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            Minority Owned

            Created by the son of Indian and Burmese immigrants.


            Full refund if you not happy with the quality or flavor.

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            Cook fresh and delicious Indian-inspired meals quickly.

            Small Batch

            Made from scratch in small batch locally in Chicago.