Tahini Masala Vinaigrette

We can't get enough

Tahini- Masala Vinaigrette

With the addition of the tahini, this citrusy masala sauce strikes and amazing balance. The dressing pairs beautifully with seared fish and peppery arugula.

INGREDIENTS

¼ Jar of Masala Sauce
¼ Cup Tahini paste
2 Tbsp soy sauce
2 Tbsp Apple Cider Vinegar
2 Tbsp Roasted Garlic
1 Tbsp Honey
Handful of Chopped Chives
Mild oil 

DIRECTIONS

  1. Toss all ingredients into a food processor or large mixing bowl except chives and oil
  2. Mix together then drizzle oil in a steady stream, pulsing or whisking until dressing forms
  3. Season to taste with salt and pepper and top with chives
  4. Dressing will keep nicely in the fridge for up to a month

Minority Owned

Created by the son of Burmese and Indian immigrants.

Guarantee

Full refund if you not happy with the quality or flavor.

Easy to Use

Cook fresh and delicious Indian-inspired meals quickly.

Small Batch

Made from scratch in small batch locally in Chicago.