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Tahini Masala Vinaigrette

We can't get enough

Tahini- Masala Vinaigrette

With the addition of the tahini, this citrusy masala sauce strikes and amazing balance. The dressing pairs beautifully with seared fish and peppery arugula.

INGREDIENTS

¼ Jar of Masala Sauce
¼ Cup Tahini paste
2 Tbsp soy sauce
2 Tbsp Apple Cider Vinegar
2 Tbsp Roasted Garlic
1 Tbsp Honey
Handful of Chopped Chives
Mild oil 

DIRECTIONS