Spicemode Stewed Beans

Beans and rice, a savory and comforting combination that spans across cultures. The most common indian variations include Rajma (Kidney Beans) and Channa (Chickpeas). However, pinto and white beans are a wonderful addition. Preparation begins with slowly caramelizing onion, adding ginger, garlic, chiles and several spices and chile powders.


Minority Owned

Created by the son of Burmese and Indian immigrants.


Full refund if you not happy with the quality or flavor.

Easy to Use

Cook fresh and delicious Indian-inspired meals quickly.

Small Batch

Made from scratch in small batch locally in Chicago.