Spicemode Kale Chips

Can't Stop won't Stop

Spicemode Kale Chips

Kale chips are one of the greatest snacks of the 21st century. We can't and won't stop eating them. Healthy, crunchy, satisfying and spicy. Read below to learn how to take healthy snacking to pro-level.


Chilifire Seasoning
Tandoor Seasoning
Sunflower Seeds
Nutritional Yeast


  1. Preheat Oven to 300 degrees
  2. Massage kale unil soft and tear to chip-sized pieces
  3. Blend cashews with sunflower seeds and nutritional yeast
  4. Mix in Spicemode seasonings 
  5. Coat kale generously with cashew-sunflower seed mixture
  6. Bake until crispy and happy snacking!


Minority Owned

Created by the son of Burmese and Indian immigrants.


Full refund if you not happy with the quality or flavor.

Easy to Use

Cook fresh and delicious Indian-inspired meals quickly.

Small Batch

Made from scratch in small batch locally in Chicago.