- 1/2 JAR MASALA SAUCE
- 1.5 LBS BONELESS CHICKEN BREAST
- 15 OZ CRUSHED TOMATOES
- 1 CUP COCONUT MILK
- Cut the Chicken into strips across the grain into bite-sized pieces and marinate in a spoonful of Masala sauce.
- Heat oil in a heavy bottom pot, add chicken and season with salt and pepper. Saute until browned, about 5 minutes.
- Remove chicken from the pan. Note : For a rustic, charred flavor, add a spoonfuls of yogurt and a dash of Spicemode Tikka Seasoning to step 1, if you have it on hand, for the classic preparation. Then place chicken on a sheet tray and broil in the oven for 6 minutes each side, until the edges are browned.