FREE SHIPPING ON ALL ORDERS

0

Your Cart is Empty

script test

Ingredients

  • 1/2 JAR MASALA SAUCE
  • 1.5 LBS BONELESS CHICKEN BREAST
  • 15 OZ CRUSHED TOMATOES
  • 1 CUP COCONUT MILK

Method

  1. Cut the Chicken into strips across the grain into bite-sized pieces and marinate in a spoonful of Masala sauce.
  2. Heat oil in a heavy bottom pot, add chicken and season with salt and pepper. Saute until browned, about 5 minutes.
  3. Remove chicken from the pan. Note : For a rustic, charred flavor, add a spoonfuls of yogurt and a dash of Spicemode Tikka Seasoning to step 1, if you have it on hand, for the classic preparation. Then place chicken on a sheet tray and broil in the oven for 6 minutes each side, until the edges are browned.