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Ingredients

  • 1/2 JAR MASALA SAUCE
  • 1.5 LBS BONELESS CHICKEN BREAST
  • 15 OZ CRUSHED TOMATOES
  • 1 CUP COCONUT MILK

Method

  1. Cut the Chicken into strips across the grain into bite-sized pieces and marinate in a spoonful of Masala sauce.
  2. Heat oil in a heavy bottom pot, add chicken and season with salt and pepper. Saute until browned, about 5 minutes.
  3. Remove chicken from the pan. Note : For a rustic, charred flavor, add a spoonfuls of yogurt and a dash of Spicemode Tikka Seasoning to step 1, if you have it on hand, for the classic preparation. Then place chicken on a sheet tray and broil in the oven for 6 minutes each side, until the edges are browned.

Minority Owned

Created by the son of Burmese and Indian immigrants.

Guarantee

Full refund if you not happy with the quality or flavor.

Easy to Use

Cook fresh and delicious Indian-inspired meals quickly.

Small Batch

Made from scratch in small batch locally in Chicago.