Spicemode Roasted Cauliflower

A Hearty Mouthful, Every Single Time


Spicemode Roasted Cauliflower

A very simple method to transport your favorite vegetable to exotic places. After roasting, the flavor of the vegetable intensifies and the addition of Spicemode's seasonings give it a healthy punch of flavor With every bite you will experience pops of yummyness from our handcrafted blend of fragrant spices - including cumin, coriander, cardamom & cinnamon.


4 Tbsp Chilifire Seasoning
1 Head of Cauliflower
1 Tbsp Oil
Salt and Peper


  1. Cut cauliflower into quarters and remove the core
  2. Using your hands break into medium size florets
  3. Dust with Spicemode seasoning (use a little or a lot)
  4. Add a some oil and mix together
  5. Season with a sprinkle of salt and grinds of black pepper
  6. Place in 420 degree over for 20-30 minutes until charred in spots and tender
  7. Shake and turn the pan half way through

Minority Owned

Created by the son of Burmese and Indian immigrants.


Full refund if you not happy with the quality or flavor.

Easy to Use

Cook fresh and delicious Indian-inspired meals quickly.

Small Batch

Made from scratch in small batch locally in Chicago.