After years of perfecting my recipes, I parked The Curry Cruiser and started Spicemode so that I could bring my unique spices and sauces developed in Chicago, to home kitchens around the country.
By combining artisan tradition with design we celebrate spice blends from around the world in easy to use, small-batch curry sauces, seasonings, and rubs. That’s why the five chiles in our Fiery Vindaloo Curry Sauce are distinctly Mexican. The ratio of sugar, salt, and spice in our Sweet Chilifire is all American BBQ. And our Golden Curry seasoning blends turmeric with chili flakes and French herbs.
Because the complexity of global flavors should be simple enough for anyone to discover. This is the time to celebrate the crossing of bold flavors, cultures, and cuisines.
This is the flavor revolution. This is Spicemode.