Ah! the ubiquitous pickle! Briny, tangy, sweet and sour; it truly hits all the notes. Our pickles of course have a Spicemode twist to them. Read below to learn how to take to them to a Spicemode level!
The sun has finally been shining for two days in a row and it reminds me of the joy of making summer salads. Inspired by the amazing @themodernproper cucumbers and chickpeas are combined with yogurt and all the herbs.
Our sweet friend Maya from@thedreamyleaf is a genius at cooking vegan food. She used our beloved curry powder to make a stunning creation with bright and vivid colors that reflect the turmeric we use in our seasonings.
Cauliflower strikes again! The charred flavor complements the spinach beautifully in this dish, making it a simple yet filling and nutritious meal. The goal is to get a nice char on some of the veggies so don't be scared to turn up the heat!