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The Cooking Sauce Collection

  • Vindaloo : Bolder flavor, bigger bite and better taste. Our 2016 Good Food Award Winner is an assertive take on this popular curry dish. We choose to stay away from popular additives and fillers to let our custom aromatics come through and speak for themselves. By using dozens of locally sourced spices, including three types of chilies, our sauce stands alone. A versatile flavor profile filled with sweet, spicy and tangy notes, Spicemode’s Vindaloo is complementary to pork, beans and your favorite fungi.

    Ingredients : caramelized onion, organic white distilled vinegar, water, organic cane sugar, garlic, ginger, organic sunflower oil, sea salt, serrano peppers, ancho chile powder, cumin, fenugreek, mustard seed, red chile flake, sweet paprika, coriander, peppercorn, cardamom, cinnamon, turmeric

  • Madras ( Hot ) : Lively, vibrant and hailing from the southern tip of the colorful land of spices, Spicemode’s Madras Cooking Sauce is not your typical restaurant curry. We worked our buns off to achieve the perfect balance of less fat, less salt, more flavor. Meeting you right in the middle, this sauce blends sweet, spicy and tangy perfectly. Complementary to all things of the sea, chicken and tofu.

    Ingredients : caramelized onion, water, organic white distilled vinegar, garlic, tamarind puree, organic cane sugar, organic sunflower oil, ginger, sea salt, turmeric, serrano peppers, coriander, cumin, mango powder, red chile flake, new mexico chile, mustard seed, fennel, fenugreek, peppercorn, cardamom

  • Masala ( Mild ) : Our 2016 Good Food Award Finalist Masala Cooking Sauce is before it’s time. While most Masala sauces are dish-specific, Spicemode’s has the extraordinary ability to become a base for several North Indian meals. With a short list of ingredients, the bulk being directly sourced spices and fresh vegetables, our sauce focuses on what counts - flavor. Although mild, this sauce delivers sweet and tangy notes that pack a punch. Complementary to chicken, chickpeas and paneer.

    Ingredients : caramelized onion, california tomato paste, water, organic white distilled vinegar, garlic, organic cane sugar, ginger, organic sunflower oil, sea salt, cumin, serrano peppers, mango powder, coriander, turmeric, fennel, peppercorn, cinnamon, star anise, sweet paprika, black cardamom, cardamom, new mexico chile, cloves


Category: Madras, Masala, Vinadaloo


Cook Global Cuisine with Ease

At Spicemode, we create bold, global flavors you can enjoy at home. Our handcrafted cooking sauces load all-natural, fresh ingredients and dozens of spices into each jar, cutting down your cooking time without cutting out taste. Spicemode's thoughtful approach to homestyle Indian cuisine offers you the freedom to sauté, simmer, or braise meats, beans and fresh veggies just the way you want.




Tradition You Can Taste

Spicemode's artisanal production method takes the time to let our flavors grow. Our recipes begin with sweetly-caramelized onions and a blend of freshly minced garlic, ginger, and chilies. This aromatic mix cooks slowly in our kettles before it is finished with a hand-tailored blend of spices and chile powders. It's a delicate process, but it helps us bring authentic, handcrafted quality, and convenience to your kitchen.


Curry is Only the Beginning

Whether you're in the mood for a quick chicken sauté or slow-roasted pork shoulder, Spicemode cooking sauces add a rich, ethnic twist to any dish. Use Spicemode to recreate a traditional Indian curry or to freshen up your favorite chili recipe. Our sauces are the starting point for a perfect home-cooked meal, packed with flavor and full of possibilities.


Why Spicemode?

Made from Scratch in Small Batches
Premium, Fragrant Whole Spices
Signature One of a Kind Blends
A World of Flavor in Each Jar
Cuts Down Cooking Time


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