Madras ( Hot ) : Surf Towards Exotic Flavor : Lively, vibrant and hailing from the southern tip of the colorful land of spices, Spicemode’s Madras Cooking Sauce is not your typical restaurant curry. We worked our buns off to achieve the perfect balance of less fat, less salt, more flavor. Meeting you right in the middle, this sauce blends sweet, spicy and tangy perfectly. Complementary to all things of the sea, chicken and tofu.
Ingredients : caramelized onion, water, organic white distilled vinegar, garlic, tamarind puree, organic cane sugar, organic sunflower oil, ginger, sea salt, turmeric, serrano peppers, coriander, cumin, mango powder, red chile flake, new mexico chile, mustard seed, fennel, fenugreek, peppercorn, cardamom
Spicemode’s Madras Cooking Sauce is a mellow ode to India’s Spice Coast, a region where the cuisine is described as both fresh and vibrant. Inspired by the lively tropical spirit of Chennai, our signature sauce is prepared with a bit of tamarind to balance out the touch of spiciness. Scented with fennel, mustard seed, chile flake & a good amount of turmeric, our subtle sauce is a great addition to any meal!
By chopping and cooking fresh, directly sourced ingredients in-house, Spicemode is able to provide a global journey full of flavor. Producing small batches, we are able to handcraft a base that has ingredients you can trust. There’s not a shortage of chile flakes floating in our golden sauce! Experience India’s Spice Coast - all the sweet, spicy & tangy notes.
Spicemode’s Madras Cooking Sauce pairs well with coastal fare & coconut milk. Not a fan? There’s other options for you! Add a couple of spoonful’s to a quick & healthy stir-fry or contribute to any condiment with this sauce of all trades - best with mayo! For those late nights, use as a dip with your favorite chips. It’s that easy! For more kitchen inspo, take a look at some of our favorite Recipes.