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Fiery Vindaloo

SPICY & SWEET. LAYERS OF FIERY FLAVOR.
REINVENTING BOLD CUISINE

Our Fiery Vindaloo sauce is crafted to add flavor to your dishes in a way you never thought possible. The blend of a dozen spices and chilies is deliciously sophisticated, developed by creating layer upon layer of flavor. So while our recipe may be complex, the sauce makes your job easy. Sweet, tangy, with that underlying bold spice—just imagine your food totally transformed.

  • Add to slow cooker, instant pot or dutch oven. Freshen up your family chili recipe or home cook a classic Vindaloo curry.
  • Our sauces are packed with fresh, whole ingredients, artisanal quality, and bold flavors that let you add a rich, ethnic twist to any dish. Taste a new culture and serve it up confidently.
  • Handmade by our founder Amar on an Amish farm. Sauces are inspired by his mothers recipes and modernized by his upbringing in Chicago.
  • 2019 SOFI Gold Award Winner | 2016 Good Food Award Winner

INGREDIENTS

Caramelized Onion, Organic White Distilled Vinegar, Water, Organic Cane Sugar, Garlic, Ginger, Organic Sunflower Oil, Sea Salt, Serrano Pepper, Ancho Chile Powder, Cumin, Fenugreek, Mustard Seed, Red Chile Flake, Sweet Paprika, Coriander, Black Peppercorn, Cardamom, Cinnamon,Turmeric

COOK WITH

  • Add flavors to all kinds of vegetables - use a few generous tablespoons along with some olive oil to a skillet with mushrooms, tofu and green beans.
  • Marinate and grill all kinds of meats and poultry with a few tablespoons of Fiery Vindaloo. 
  • Braise pork shoulder or chicken thighs in a 365 degree over with a jar of Fiery Vindaloo for tacos or chili. Add coconut milk for a richer gravy. 

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