Golden Madras

$12.00

FORGET WHAT YOU THOUGHT YOU KNEW ABOUT SPICE

A lot of hard work, creativity and of course culinary inspiration went into creating this ‘class-all-its-own’ Madras sauce. Think of it as the vehicle that will take your food on an exotic adventure.

Kick up your seafood dishes, reenergize plain chicken—this is where real taste truly begins. Our Madras was developed with one thing in mind: letting you be original in the kitchen as you take your food to a place it’s never been before.

Add to slow cooker, instant pot or dutch oven. Freshen up your family chili recipe or home cook a classic Vindaloo curry.
Our sauces are packed with fresh, whole ingredients, artisanal quality, and bold flavors that let you add a rich, ethnic twist to any dish. Taste a new culture and serve it up confidently.
Handmade by our founder Amar on an Amish farm. Sauces are inspired by his mothers recipes and modernized by his upbringing in Chicago.
9 ounce glass jar (labels may differ from photographs on website, sauce is the exactly the same)

INGREDIENTS : Caramelized Onion, Water, Organic White Distilled Vinegar, Garlic, Tamarind Puree, Organic Cane Sugar, Organic Sunflower Oil, Ginger, Sea Salt, Turmeric, Serrano Peppers, Coriander, Cumin, Mango Powder, Red Chile Flake, New Mexico Chile, Mustard Seed, Fennel, Fenugreek, Peppercorn, Cardamom

Inspired by the lively tropical spirit of Chennai, India’s Spice Coast, Golden Madras is scented with fennel, mustard seed, chile flake & a good amount of turmeric, balanced with tamarind to round out the spiciness.
Pairs well with coastal fare & coconut milk. Add a couple of spoonful’s to a quick and healthy stir-fry or contribute to any condiment with this sauce of all trades. For those late nights, use as a dip with your favorite chips. It’s that easy!

Fabulous

I bought this at Whole Foods just to try. Loved the baked chicken I poured it over so much that I had to try to find it during quarantine! I was so excited to find I could order it online. It’s also wonderful over baked fish. I thought today while eating leftovers, I love this woman! (The mother of the company’s owner was the originator of the recipes as I understand it.)
If you can’t or don’t want to venture out yet to your favorite local Indian restaurant, this will make your own cooking come close! Delicious.

Beyond Expectations

Ordering again. Was gone in two days!

Amazing

Similar to the previous reviewer, I picked up a jar of the madras cooking sauce at the food show in Chicago two years ago. I was trying to use up things in my pantry and decided to crack open the jar and saute it with onions before tossing it over some roasted sweet potatoes. It was amazing! I don't know why I didn't use this sauce ages ago. It was so easy and delicious. I think I could honestly pour it over anything. Thank you, spicemode, I'm always going to have a jar in my pantry ready to go!

Nectar of the Gods

I picked up the Madras sauce at a food show in the spring in Chicago, IL. I found the owner of the company to be so incredibly kind and charming. He told me this recipe was an old family recipe, handed down for generations. The jars have just been sitting in my pantry until the other night when I was racking my brains on what I could possibly do to liven up a boring pack of chicken breasts. So I opened both jars into my crock pot, added a little water and the chicken breast and let it slowly simmer in the fragrant sauce. When the chicken was done, I shredded the chicken breasts and added it back to the pot with a bag of frozen baby peas. This was served alongside jasmine rice with a healthy dollop of plain Greek yogurt. I have to be honest-even though it smelled amazing, as it was a jarred sauce I didn't have super high expectations. I am accustomed to making all my sauces from scratch, and so I can be kind of a sauce snob. So I when I put that first bite in my mouth and experienced the most amazing and perfect explosion of flavors, I was absolutely shocked!! This sauce is SO delicious-I never want to stop eating it-ever!! My picky children and husband also loved it, and we found ourselves fighting for the leftovers the next day!!! I am about to put in an order for more of this sauce-much, much more!!! It will forever be a staple in my pantry!!

Award Winning

Having the honor of wining both the Gold SOFI Award and Good Food Award for outstanding cooking sauce, Spicemode is in a league of its own. One taste and you will notice the difference. It is unbelievable how much bold flavor and fresh taste we can get inside the jar.

Bold Flavor by Design

Inspired by the rustic, homestyle curries Amar cooked on the Curry Cruiser food truck on the streets of Chicago, Spicemode's sauces are loaded with bold flavor to simplify making Indian-inspired cuisine at home. Our dedicated method of cooking is designed to extract ultimate flavor from each of the dozen ingredients in our one-of-a-kind sauces.

Versatile at Its Core

Handcrafted in small batches, without any diary, coconut milk, soy, gluten, tomato puree or other fillers, our sauces are thick, rich and concentrated. Saute, simmer, stir fry, braise, marinate and grill. Use a spoonful or the entire jar, the possibilities are endless. Curry is only the beginning.

Fresh Ingredients

Made in small batches on a farm in Illinois by hand, each of our sauce recipes starts with freshly chopped whole garlic, ginger, chiles. The secret to the richness is in our onions. Taking and entire day to slowly caramelize without any oil or salt, the results are golden brown morsels ready to absorbs the flavor of the dozens of spices in each jar.

Extraordinary Exotic

Finally you can taste what cooking with Indian spices is all about. More bold flavor than you ever thought imaginable. Our sauces are staples in home kitchens for a reason, one meal cooking with Spicemode and you can not live without it.

Signature Spices

Our signature spice blends are inspired by regional Indian cuisine. Developed on the food truck and refined through multiple iterations, each blend gives a unique flavor that is enhanced using everything from tamarind to paprika to turmeric and beyond.