INGREDIENTS
Caramelized Onion, Organic White Distilled Vinegar, Water, Organic Cane Sugar, Fresh Garlic, Fresh Ginger, Organic Sunflower Oil, Sea Salt, Fresh Serrano Pepper, Ancho Chile, Cumin, Fenugreek, Mustard Seed, Red Chile Flake, Sweet Paprika, Arbol Chile, Guajio Chile, New Mexico Chile, Coriander, Black Peppercorn, Cardamom, Cinnamon, Turmeric
Having the honor of wining both the Gold SOFI Award and Good Food Awardfor outstanding cooking sauce, Spicemode is in a league of its own. One taste and you will notice how much rich, bold flavor and freshness is inside each jar.
Sauté up to 2lbs of vegetables, beans, tofu, chicken, pork, seafood or paneer with a splash of oil. Stir in Spicemode until nicely coated. Reduce heat and simmer adding water as necessary. Finish with coconut milk, yogurt or cream if desired.
Or simply add to skillet, slow cooker, instant pot or dutch oven. Freshen up your families favorite recipes or just as easily cook a classic curry.
Inspired by the rustic, homestyle curries Amar cooked on the Curry Cruiser food truck on the streets of Chicago, Spicemode's sauces are loaded with all the spices, aromatic and seasonings to simplify making Indian-inspired cuisine at home.
Saute, simmer, stir fry, braise, marinate and grill. Use a spoonful or the entire jar, the possibilities are endless. Curry is only the beginning.
Each of our recipes start with freshly chopped whole onions, garlic, ginger, chiles. It is an artisan inspired cooking process, taking an entire day to slowly caramelize the onions into golden brown morsels, ready to absorb the complex flavors of the dozen of spices in each jar.
Our sauces are staples in home kitchens for a reason, one meal cooking with Spicemode and finally you can taste what cooking with Indian spices is all about. More bold flavor than you ever thought imaginable.
Our signature spice blends are inspired by regional Indian cuisine. Developed on the food truck and refined through multiple iterations, each blend gives a unique flavor that is enhanced using everything from tamarind to paprika to turmeric and beyond.