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Caramelized Onion, Organic White Distilled Vinegar, Water, Organic Cane Sugar, Fresh Garlic, Fresh Ginger, Organic Sunflower Oil, Sea Salt, Fresh Serrano Pepper, Ancho Chile, Cumin, Fenugreek, Mustard Seed, Red Chile Flake, Sweet Paprika, Arbol Chile, Guajio Chile, New Mexico Chile, Coriander, Black Peppercorn, Cardamom, Cinnamon, Turmeric
Caramelized Onion, California Tomato Paste, Water, Organic White Distilled Vinegar, Garlic, Organic Cane Sugar, Ginger, Organic Sunflower Oil, Sea Salt, Cumin, Serrano Pepper, Mango Powder, Coriander, Turmeric, Fennel, Peppercorn, Cinnamon, Star Anise, Sweet Paprika, Black Cardamom, Green Cardamom, New Mexico Chile, Cloves
Having the distinction of wining both the 2019 Gold SOFI Award and 2016 Good Food Award for outstanding cooking sauce, Spicemode is in a league of its own. One taste and you will notice how much rich, bold flavor and freshness is inside each jar.
Sauté, simmer, stir fry, braise, marinate and grill. Use a spoonful or the entire jar, the possibilities are endless. Curry is only the beginning.
Our sauces are staples in home kitchens for a reason, one meal cooking with Spicemode and finally you can taste what cooking with Indian spices is all about. More bold flavor than you ever thought imaginable.
Each of our recipes are made by hand and start with fresh, whole ingredients. It is a dedicated process, taking an entire day to caramelize onions into golden brown morsels, ready to absorb the complex flavors of the spices.
Spicemode is an evoloution of the rustic, homestyle bold and flavorful curries Amar cooked on his Curry Cruiser food truck on the streets of Chicago.
