Complete Seasoning Collection
If you are looking for a flavorful blend of spices to kick up a weeknight meal, having a dinner party and want it to taste amazing, Spicemode is the answer.
Handcrafted from a dozen ingredients, each seasonings has layers of dynamic flavor, for a complexity unlike anything else you have tasted.
Ingredients & Nutrition Facts
Unlike other brands we do not use any tomato puree, coconut milk, cream or nuts. Giving you the freedom to cook the way you want.
Amar has been perfecting his recipes for a decade. One taste and your meals will instantly be transported into another dimension of flavor.
Everything that Spicemode makes is exceptional, quality and the easiest way to cook something delicious.
Put simply Spicemode is fantastic. We have been using them in any, and every dish that we cook.
I used to be a plain Jane kind of eater, but Spicemode has woken me up to a world of flavor. They are outstanding.
We've tried just about every spice and sauce offered by Spicemode and are seriously obsessed with all of them.
How do I cook with Spicemode?
Use Spicemode to add flavor to all your favorite ingredients and recipes — curry is only the beginning.
Bold & Flavorful Homestyle Curry
This is the style of cooking I grew up eating, and what inspires our products.
Curry Sauces : Add 1/2 cup of sauce to 1 1/2 pounds of boneless, skinless chicken thighs and slowly simmer on the stovetop for 25 minutes.
Seasonings : Start with a sliced onion, add the seasoning followed by fresh tomatoes and your protein of choice.
Check out the recipe blog for inspiration.
Indian Restaurant Style Curry
This curry will by saucy and rich. Start by adding tomato paste to a skillet and cook until darkens. Then add 3 tablespoons of the curry sauce or seasoning. Next add the protein of choice and sauté for a few minutes. Add a cup of coconut milk or heavy cream and simmer until cooked through.
Check out the recipe blog for inspiration.
Cooking on the Grill
Yes! Add the curry sauce or seasoning to equal parts yogurt, and marinate for 30 minutes before grilling. Check out the recipe blog for inspiration.
More Ways to Use Spicemode
Think of it as your secret ingredient to putting a flavorful twist on your family favorite recipes or condiments. You can add a spoonful of Vindaloo to BBQ sauce, stir Masala into pasta sauce, Madras into your macaroni and cheese. A sprinkle of Curry in eggs, Chilifire with avacado, and Tandoor with mayo -- the possibilities are endless.
What Makes Our Flavors Unique?
Amar is born in Chicago from immigrant parents. His upbringing is as unique as his seasoning recipes. You will not find another curry powder that has herbs or a Vindaloo sauce with Mexican chiles. Spicemode is one-of-a-kind.
This product is rated 4.9 of 5.0 stars.
It has received 56 reviews.
All 5 spices that we bought are delicious. We will definitely be return customers and recommend everyone to try
Love the spices! A wonderfully delicious addition to my spice cabinet.
I've used all of the spices (dry and wet) for a while now, and I have to say - they're hands down the best Indian spices you can get. Highly recommend and wish more stores carried Amar's spices. Also, happy to support a small-business (esp. that of an immigrant).
I used Magic Masala with Impossible meat and vegetables on my flat top griddle. The meal only took a few minutes to make and the only spices that I needed was a few spoons of the curry sauce. The dish was highly flavorful and super easy to make. I can’t wait to try the other flavors!
Ordered this on a whim - wanting to try something new and boy am I glad I did!!! New flavors - exciting spices - almost like cooking in a new kitchen in a new way!!!! Can't WAIT to try other flavors!!!! Even my husband said Where did you get this spice mix - It's AMAZING!!!!
These spice blends are perfect for me as Amar has nailed the flavor profiles I want in my Indian and Indian'ish recipes. The fact they are small batch made right here in the US and no other ingredients except the spices will keep me a customer. The dishes am nailing with this trio are my lamb curry, red lentil daal, Brampton Scramble, Biriyani, Paneer Frankie'ritos, Chicken burgers, and sure there will be more. Any chances of a Chaat Masala in the future? :)