This is so good! My main problem is that it's hard for me now to cook ground beef without using it. I use it all the time.
I like those Just Crack n Egg cups in the mornings or as a snack. This has been an excellent opportunity to spice things up with a known product. The Moroccan Kebob Spice is my latest spice fetish with eggs. When those cups are done with the Kebob Spice they wrap nicely in lightly toasted Naan. Call me crazy, but I love it! Give it a quick and easy whirl!
Was a good mix of spices, tasted great on the chicken kabobs we made! Can't wait to keep using it.