BRING THE BOLDNESS OF THE BAYOU TO YOUR KITCHEN
Experience the bold yet rustic flavors of Cajun cuisine in your home with this peppery bayou blackening blend. It's great for stew and rice dishes, especially those involving seafood (think mouth-watering crawfish étouffée, jambalaya, or gumbo).
This blend intensifies the flavor profile of your meal with both sweet and smoked paprika and packs a spicy punch with red chili, cayenne and fragrant fennel. Try adding it to any dish involving the Cajun "holy trinity" of green bell pepper, onion, and celery--it's sure to inspire your appetite.
Peppery Bayou Blackening Blend of Cayenne, Paprika & Fennel
Ingredients : Salt, Sweet Paprika, Garlic, Smoked Paprika, Black Peppercorn, Onion, Red Chile Flake, Cayenne Pepper, Cumin, Fennel, Thyme, Oregano