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Fiery Vindaloo

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Award winning sauce made with a blend of a dozen Indian spices and Mexican chiles, seasoning with organic vinegar, and cane sugar for a bold, and complex harmony of spicy, sweet and tangy.
  • GOLD AWARD WINNING SAUCE — Our Fiery Vindaloo won the 2019 SOFI Gold Award and a Good Food Award in 2016.
  • NO FILERS, PURE FLAVOR —Our sauces are concentrated, made without any cream, tomato puree or coconut milk, giving you the freedom to sauté, simmer, braise or grill to your liking. 
  • PLANT BASED, VEGAN + GLUTEN FREE —Our curry sauces are all natural, and handmade fresh from scratch in small batches without preservatives. 
  • SMALL BATCH CRAFTED — We use only the finest spices sourced from around the globe and handcraft each batch of sauce by hand in Illinois in small batches. 

INGREDIENTS
Caramelized Onion, Organic White Distilled Vinegar, Water, Organic Cane Sugar, Fresh Garlic, Fresh Ginger, Organic Sunflower Oil, Sea Salt, Fresh Serrano Pepper, Ancho Chile, Cumin, Fenugreek, Mustard Seed, Red Chile Flake, Sweet Paprika, Arbol Chile, Guajio Chile, New Mexico Chile, Coriander, Black Peppercorn, Cardamom, Cinnamon, Turmeric

Customer Reviews

Based on 37 reviews
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(35)
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S
S.K.
Spiiccyyy but pricccccceyy treat
J
J.M.
So Tasty
A
A.L.
Excellent!
B
B.F.
Great Sauce!
J
J.H.
Best sauce EVER!!