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Sauce Collection


    Go from just cooking dinner to creating cuisine. Our Vindaloo sauce is made to be intense, designed to add flavor to your dishes in a way you never thought possible.

    The spice blend is deliciously sophisticated, developed by creating layer upon layer of taste experiences. So while our recipe may be complex, the sauce makes your job easy. Sweet, tangy, with that underlying bold spice—just imagine your food totally transformed.

    2016 Good Food Award Winner

    INGREDIENTS :caramelized onion, organic white distilled vinegar, water, organic cane sugar, garlic, ginger, organic sunflower oil, sea salt, serrano peppers, ancho chile powder, cumin, fenugreek, mustard seed, red chile flake, sweet paprika, coriander, peppercorn, cardamom, cinnamon, turmeric


    A lot of hard work, creativity and of course culinary inspiration went into creating this ‘class-all-its-own’ Madras sauce. Think of it as the vehicle that will take your food on an exotic adventure.

    Kick up your seafood dishes, reenergize plain chicken—this is where real taste truly begins. Our Madras was developed with one thing in mind: letting you be original in the kitchen as you take your food to a place it’s never been before.

    INGREDIENTS : caramelized onion, water, organic white distilled vinegar, garlic, tamarind puree, organic cane sugar, organic sunflower oil, ginger, sea salt, turmeric, serrano peppers, coriander, cumin, mango powder, red chile flake, new mexico chile, mustard seed, fennel, fenugreek, peppercorn, cardamom


    This isn’t just about one dish or one specific culture. This is about blending tastes from around the world and creating flavorful new ways of approaching otherwise ordinary food.

    The richness of carmelized onion, the slightly sweet, citrus complexity of the cardamom, and that unexpected punch of chiles, this is old school taste reinvented in an exciting new way. From chicken to vegetables and everything in between, get ready for the wonderfully unexpected.

    2016 Good Food Award Finalist

    INGREDIENTS : caramelized onion, california tomato paste, water, organic white distilled vinegar, garlic, organic cane sugar, ginger, organic sunflower oil, sea salt, cumin, serrano peppers, mango powder, coriander, turmeric, fennel, peppercorn, cinnamon, star anise, sweet paprika, black cardamom, cardamom, new mexico chile, cloves

Cook Global Cuisine with Ease

At Spicemode, we create bold, global flavors you can enjoy at home. Our handcrafted cooking sauces load all-natural, fresh ingredients and dozens of spices into each jar, cutting down your cooking time without cutting out taste. Spicemode's thoughtful approach to homestyle Indian cuisine offers you the freedom to sauté, simmer, or braise meats, beans and fresh veggies just the way you want.

Tradition You Can Taste

Spicemode's artisanal production method takes the time to let our flavors grow. Our recipes begin with sweetly-caramelized onions and a blend of freshly minced garlic, ginger, and chilies. This aromatic mix cooks slowly in our kettles before it is finished with a hand-tailored blend of spices and chile powders. It's a delicate process, but it helps us bring authentic, handcrafted quality, and convenience to your kitchen.

Curry is Only the Beginning

Whether you're in the mood for a quick chicken sauté or slow-roasted pork shoulder, Spicemode cooking sauces add a rich, ethnic twist to any dish. Use Spicemode to recreate a traditional Indian curry or to freshen up your favorite chili recipe. Our sauces are the starting point for a perfect home-cooked meal, packed with flavor and full of possibilities.

Why Spicemode?

Made from Scratch in Small Batches
Premium, Fragrant Whole Spices
Signature One of a Kind Blends
A World of Flavor in Each Jar
Cuts Down Cooking Time

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