The white fish in this recipe absorbs the mustard and turmeric in the Madras delectably, giving it a colorful presentation and just as colorful of a flavor. This is succulent and hearty yet light and easy to eat.
This technique can be used to combine any of your favorite Spicemode Cooking Sauces. Treat it as you would normal hummus- as a tasty spread or dip. We have used this bold hummus on sandwiches, on veggie platters, wraps, salads, beans, pretty much everywhere.
This soulful dish comes together quickly, uses pantry staples and tastes like you've been cooking all day. Loaded with flavor and with far less fat and calories than take out, you can cook this at home with ease with a little help from Spicemode.